Bourbon-Molasses Chicken from The Weeknight Cook by Brigit Binns
Prepare the sauce Prepare a gas or charcoal grill for indirect-heat grilling over high heat. If using a charcoal grill, arrange the hot coals on either side of the grill and place a drip pan in the...
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Cooking tools:
- Grill
- Drip pan
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- Whole chicken, 1, 4 lb (2 kg), cut into 8 serving pieces
- Bourbon, ¼ cup (2 fl oz/60 ml)
- Balsamic vinegar, ¼ cup (2 fl oz/60 ml)
- Molasses, ¼ cup (3 oz/90 g)
- Salt
- freshly ground pepper
- Ketchup, 1 cup (8 fl oz/250 ml)
- Garlic, 2 cloves, minced
- Yellow onion, 1 small, finely chopped
- Canola oil, 1 tablespoon
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