Beer Braised Corned Beef & Irish Vegetables | Traeger Grills

Ingredients

• 4 Pound flat cut corned beef brisket, fat cap at least 1/4 inch thick
• 1 Tablespoon brown sugar
• 1 Tablespoon pickling spice
• 1/2 Whole onion, chopped
• 4 Clove garlic, minced
• 12 Bottle Guinness Extra Stout
• 4 Whole Carrots, Peeled and Cut into 3/4" Inch Slices
• 1/2 Head cabbage, cut into wedges
• 1 Pound Small Red Potatoes, Washed and Cut in Half and Cut into 3/4" Slices
• 1 Teaspoon fresh thyme