No Meat Ragu - San Remo

Name: No Meat Ragu - San Remo
Total time: 45 min
Ingredients: 250g Pulse Pasta Chickpea; 4 tbsp extra virgin olive oil; 1 brown onion, diced; 1 garlic clove; 1 carrot, peeled and diced; 1 tbsp fresh thyme; 1 sprig rosemary, chopped finely; 1 eggplant, diced small; 1 cup button mushrooms, sliced; 1 zucchini, peeled and diced; ¼ cup porcini mushrooms, rehydrated; 1 700g jar of tomato passata; 1 x (400g) can lentils, drained and rinsed; ½ cup grated vegan cheese; Salt and pepper

sanremo.com.my

- In a pan, heat olive oil on medium heat. Add onion, garlic, carrot, thyme and rosemary. Sauté for 3 to 4 minutes or until tender.

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Ingredients

250g Pulse Pasta Chickpea
4 tbsp extra virgin olive oil
1 brown onion, diced
1 garlic clove
1 carrot, peeled and diced
1 tbsp fresh thyme
1 sprig rosemary, chopped finely
1 eggplant, diced small
1 cup button mushrooms, sliced
1 zucchini, peeled and diced
¼ cup porcini mushrooms, rehydrated
1 700g jar of tomato passata
1 x (400g) can lentils, drained and rinsed
½ cup grated vegan cheese
Salt and pepper

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