No Meat Ragu - San Remo

Ingredients

• 250g Pulse Pasta Chickpea
• 4 tbsp extra virgin olive oil
• 1 brown onion, diced
• 1 garlic clove
• 1 carrot, peeled and diced
• 1 tbsp fresh thyme
• 1 sprig rosemary, chopped finely
• 1 eggplant, diced small
• 1 cup button mushrooms, sliced
• 1 zucchini, peeled and diced
• ¼ cup porcini mushrooms, rehydrated
• 1 700g jar of tomato passata
• 1 x (400g) can lentils, drained and rinsed
• ½ cup grated vegan cheese
• Salt and pepper