Grilled Vegetable Sandwich - Prosciutto Di Parma
Upgrade your sandwich game with grilled zucchini and red pepper topped with creamy ricotta and crown-worthy Prosciutto di Parma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- ¼ cup full-fat ricotta
- 1 tablespoon store-bought pesto
- 1 zucchini
- 1 red pepper
- 3 teaspoons olive oil, divided
- 8 slices Prosciutto di Parma
- 4 (6-inch) sandwich rolls, halved lengthwise
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