Grilled Zucchini topped with Prosciutto di Parma, Pesto and Burrata - Prosciutto Di Parma
Ingredients - 4 large zucchini, sliced into rounds - 4 slices (8 ounces) Prosciutto di Parma - 2 tablespoons store bought pesto - 4 ounces burrata cheese - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 4 large zucchini, sliced into rounds
- 4 slices (8 ounces) Prosciutto di Parma
- 2 tablespoons store bought pesto
- 4 ounces burrata cheese
- 2 tablespoons toasted pine nuts
- Salt and pepper to taste
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