Tofu Shepherd's Pie Recipe
This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Grater
- Potato masher
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Freezer
- Refrigerator
- Plate
- Plastic wrap
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 1 cake tofu, frozen, thawed, and shredded
- 1 large onion, chopped
- 2 tablespoons vegetable oil
- 1/4 teaspoon thyme
- 1/2 teaspoon ground coriander
- 1 pinch fresh ground black pepper
- 1/2 cup walnuts, toasted and chopped
- 1/2 lemon, juice of (about 1 Tbsp)
- 1 -2 tablespoons tamari soy sauce, to taste
- 4 large potatoes, peeled and cubed
- 3 tablespoons butter
- 1/2 cup milk
- salt
- 1/2 lb mushroom, sliced
- 3 tablespoons tamari soy sauce
- 1 1/2 cups hot potato water
- 2 tablespoons cornstarch, disolved in 1/2 cup water
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