Vegetarian Shepherds' Pie Recipe

Name: Vegetarian Shepherds' Pie Recipe
Total time: 50 min
Ingredients: 1 lb firm tofu, frozen, thawed, pressed and shredded; 4 large potatoes, peeled and cut; 3 tablespoons margarine; 1/2 cup soymilk; salt; 1 large onion, chopped; 2 tablespoons vegetable oil; 1/4 teaspoon ground thyme; 1/2 teaspoon ground coriander; pepper; 1/2 cup walnuts, toasted and chopped; 1/2 lemon juice (about 1 T.); 2 tablespoons tamari soy sauce; 1 lb mushroom, sliced; 6 tablespoons tamari soy sauce; 3 cups hot water (from potatoes); 4 tablespoons cornstarch, dissolved in 1/2 c. water

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This tastes so much like the real thing that my brother-in-law was shocked that I was eating it because he thought it was meat. When you freeze and t

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