Macaroni Minestrone Soup Pot Recipe (Wholesome Italian So... | Archana's Kitchen

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 Onion finely chopped
• 4 cloves Garlic finely chopped
• 1 Carrot (Gajjar) diced into small pieces and steamed
• 1/4 cup Green peas (Matar) steamed
• 1/2 cup Sweet corn steamed
• 8 Green beans (French Beans) strings removed and cut into small pieces and steamed
• 1 Celery finely chopped
• 1 Green zucchini diced into small pieces
• 8 Button mushrooms quartered
• 1 Yellow Bell Pepper (Capsicum) diced into small pieces
• 1 cup Canned beans
• 1 cup Homemade tomato puree
• 1 teaspoon Black pepper powder freshly crushed
• 1/2 teaspoon Paprika powder optional
• 1 cup Macaroni pasta
• 4 cups Vegetable stock as required
• 1 Bay leaf (tej patta)
• 1/2 teaspoon Sugar
• Salt to taste
• 1 cup Mixed Herbs (Dried) rosemary, thyme, oregano, basil or parsley (chopped)
• 1/4 cup Parmesan cheese grated