B-52 Cake
It’s bombs away with this spirited cake, a riff on the popular drink of layered liqueurs. The cake features layers of brownie, light Bailey’s mousse, and Grand Marnier gelatin.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cakes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Ingredients
- 3 ounces (85 grams) unsweetened chocolate, chopped
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 cup (7 ounces/198 grams) plus 2 tablespoons sugar, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup (3⅓ ounces/94 grams) all-purpose flour
- 2½ teaspoons unflavored gelatin, divided
- 1 tablespoon water
- 6 ounces (170 grams) white chocolate, chopped
- ½ cup Bailey's Irish Cream
- 1½ teaspoons instant espresso powder
- 1½ cups heavy cream, chilled
- 1 cup orange juice
- 2 tablespoons Grand Marnier
- Bittersweet chocolate curls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
B 52 Cake Recipe
snapcalorie.com
B-52 Recipe
boozeopedia.com
Bailey's Irish Cream Cake
cookingfever.us
Baileys Chocolate Mousse Cake Recipe | Samsung Food App
app.samsungfood.com
Old-Fashioned Chocolate Layer Cake
americastestkitchen.com
Bailey's Chocolate Cupcakes
cupcakefanatic.com
Chocolate Layer Cake
americastestkitchen.com
Baileys Chocolate Poke Cake
cookingfever.us