Bailey's Chocolate Cupcakes
Yes, that’s right. Chocolate cupcakes topped with frosting made with a bit of Baileys Irish Cream Whiskey. Liv for Cake sure knows how to pique my ... Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Cake tester
- Muffin tin
- Cooling rack
- Sifter
- Cupcake liner
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 6 Tbsp dutch processed cocoa powder (unsweetened)
- 6 Tbsp hot water
- 1½ cups flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp sea salt
- 1½ sticks butter (3/4 cup)
- 1 cup + 2 Tbsp sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup sour cream (room temperature)
- 3 cups confectioners/icing sugar (sifted)
- ½ cup dutch processed cocoa powder (unsweetened) (sifted)
- 1 cup butter (room temperature)
- 2 Tbsp Baileys Irish Cream
- 2 Tbsp whipping cream
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