Ginger Garlic Chicken
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Cooking tools:
- Grill
- Drip pan
- Grill brush
- Microplane
- Instant-read thermometer
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Tongs
- Paper towel
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup tamari
- 2 tablespoons Japanese whisky
- 2 tablespoons finely grated fresh ginger
- 3 garlic cloves, finely grated
- 2 tablespoons light brown sugar
- 1 tablespoon gochujang (fermented Korean red chile paste)
- 1 teaspoon kosher salt
- 1 (4-4½ pound) chicken, split in half lengthwise
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