Bread Cheese and Vegetable Antipasto Platter Recipe | Wisconsin Cheese

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 medium zucchini, cut lengthwise into 1/4-inch slices
• 1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
• 1 large sweet red bell pepper, cut into strips
• 1/2 pound fresh asparagus spears, trimmed
• 2 tablespoons olive oil
• 1 package (6 ounces) Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)