Shakarkandi Ki Chaat Recipe - HTV

Ingredients

• 2 shakarkandi
• ½ cup boiled chickpeas
• 2 tomatoes, chopped
• 1 onion, finely diced
• 2 tbsp. chopped mint leaves
• 2 tbsp. chopped coriander leaves
• Salt, to taste
• 1 tbsp. lemon juice
• For green chutney:
• ¼ cup mint leaves
• ¼ cup coriander leaves
• 2 green chilies
• For tamarind chutney:
• ½ cup tamarind pulp
• 2 tbsp. brown sugar
• 1 tsp. red chili flakes
• 1 tsp. cumin powder
• Serve with:
• Spicy chips or papri
• Chaat masala