Brussels Sprouts + Thyme - Edible Dallas and Fort Worth
Photography by Ellise Pierce Makes 4 servings 1 pound Brussels sprouts 1 teaspoon fresh thyme leaves, plus extra for serving 3 tablespoons olive oil Salt and pe
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Ingredients
- 1 pound Brussels sprouts
- 1 teaspoon fresh thyme leaves, plus extra for serving
- 3 tablespoons olive oil
- Salt
- pepper
- ¼ cup toasted and chopped walnuts for serving
- ¼ cup feta crumbles for serving
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