Hearty Steak Salad
Hearty Steak Salad truly brings the steakhouse to you. Hooray! The steaks are rosy on the inside, fabulously grilled on the outside, and savory all the way through. And there they are, perched pretty...
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 (6-8-ounce) filets, can substitute New York strip
- 12 ounces spring greens
- kosher salt, to taste
- black pepper, to taste
- 1 cup cherry tomatoes, quartered
- 2 baby cucumbers, chopped
- pickled red onions, to taste, store-bought or homemade
- 1 avocado, thinly sliced
- 3 tablespoons pepitas, roasted
- 3 tablespoons white wine vinegar
- 1 clove garlic, minced
- 1 tablespoon chives, chopped
- 1 tablespoon fresh dill
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- salt, to taste
- 1/2 cup olive oil
- 4 tablespoons blue cheese, crumbled
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