Steak salad with blue cheese vinaigrette recipe | Good Food
Give steak a superhealthy makeover with this special supper for two, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 fillet or rump steak 300g/11oz, trimmed
- 140g green beans trimmed
- 1 head chicory leaves separated
- 25g walnut roughly chopped
- zest and juice ½ lemon
- 1 tbsp walnut or olive oil
- 1 tbsp tarragon chopped (optional)
- 1 small shallot finely chopped
- 1 tbsp blue cheese crumbled (we used Danish Blue)
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