Spider's Nest Cake | Halloween Food | Tesco Real Food

Ingredients

• 180g (6oz) butter, softened, plus extra for greasing
• 400g (13oz) caster sugar
• 3 eggs, beaten
• 2 tsp vanilla extract
• 3 x 10g tubes red food-colouring gel
• 500g (1lb) plain flour
• 50g cocoa powder
• 1 x 284ml carton buttermilk
• 1½ tsp bicarbonate of soda
• 1 tbsp cider vinegar
• 300g slightly salted butter, softened
• 225g icing sugar, sifted, plus extra for dusting
• 1½ tbsp milk
• 2 tsp ground cinnamon
• ½ tbsp vanilla extract
• 3 balls stem ginger, finely chopped
• 175g (6oz) white chocolate, melted
• 50g (2oz) desiccated coconut
• 8 chocolate-coated raisins
• 16 flaked almonds
• 1 x 1kg block ready-to-roll fondant icing
• 170g (6oz) white mini-marshmallows (for the cobwebs)