Tuna Crudo Recipe | James Beard Foundation

Name: Tuna Crudo Recipe | James Beard Foundation
Ingredients: 1 tablespoon extra virgin olive oil; Salt; One 8-ounce loin sushi-grade yellowfin tuna, cut into 1/4-inch domino-size slices (about 24 slices); 2 tablespoons lemon juice; 1/8 teaspoon lemon zest; 1 tablespoon brine from capers or caper berries; 1 tablespoon chopped jarred hot Italian chiles, such as Victoria; Freshly ground black pepper

archive.jamesbeard.org

Experience Rocco DiSpirito's healthful tuna crudo recipe, featuring fresh lemon, Italian chiles, and capers. Perfect for health-conscious food lovers.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

1 tablespoon extra virgin olive oil
Salt
One 8-ounce loin sushi-grade yellowfin tuna, cut into 1/4-inch domino-size slices (about 24 slices)
2 tablespoons lemon juice
1/8 teaspoon lemon zest
1 tablespoon brine from capers or caper berries
1 tablespoon chopped jarred hot Italian chiles, such as Victoria
Freshly ground black pepper