Italian Tuna Crudo from Culinary Works - Walter Stewart's Market
Time to enjoy a great appetizer or entrée! This recipe from Julia Deane, owner of Culinary Works is simple to make but has a complex level of tastes for all to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 3/4 pound highest-quality tuna, preferably loin
- 1 teaspoon kosher salt
- 1 to 2 medium shallots, finely diced (about 1/4 cup)
- 2 teaspoons capers, drained well and chopped
- 1/4-1/2 teaspoon crushed red pepper flakes
- 2 tablespoons toasted pine nuts
- 1/3 cup high quality extra virgin olive oil
- Juice of 1 lemon (at least 3 tablespoons)
- 1/2 teaspoon Dijon mustard
- Radishes or cucumbers
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