Tuna Crudo | James Beard Foundation

Name: Tuna Crudo | James Beard Foundation
Total time: 90 min
Ingredients: 1 tablespoon extra virgin olive oil; Salt; One 8-ounce loin sushi-grade yellowfin tuna, cut into 1/4-inch domino-size slices (about 24 slices); 2 tablespoons lemon juice; 1/8 teaspoon lemon zest; 1 tablespoon brine from capers or caper berries; 1 tablespoon chopped jarred hot Italian chiles, such as Victoria; Freshly ground black pepper

www.jamesbeard.org

Rocco DiSpirito deftly demoed the tuna crudo with lemon, Italian chiles, and capers that he served at our Taste America dinner in Miami, dispensing useful cooking and nutrition tips at the same time....

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

1 tablespoon extra virgin olive oil
Salt
One 8-ounce loin sushi-grade yellowfin tuna, cut into 1/4-inch domino-size slices (about 24 slices)
2 tablespoons lemon juice
1/8 teaspoon lemon zest
1 tablespoon brine from capers or caper berries
1 tablespoon chopped jarred hot Italian chiles, such as Victoria
Freshly ground black pepper