Mexican quinoa salad - Renewmyday
Cook the quinoa according to the instructions on the package and transfer to a plate. Smooth the top. Meanwhile, cut the pepper into rings, peel and finely chop the onion, cut the tomatoes into...
Ingredients
- 200 grams of cooked quinoa
- 400ml water
- 100 gr kidney beans
- 100 gr corn
- 1 chili pepper
- 1 red onion
- 4 sprigs of fresh coriander
- 1 lime
- 2 tomato
- 70 gr vegan feta cheese
- 1 vegetable stock cube
- pinch of salt and pepper
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