Fillet with mango couscous salad | THE GREEN MOUNTAIN

Fillet with mango couscous salad | THE GREEN MOUNTAIN

thegreenmountain.ch

Plant-based fillet, mango, and couscous refined with pomegranate and spices—this recipe is best enjoyed in summer or whenever you feel like it.

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Ingredients

  • 2 Pck. THE GREEN MOUNTAIN plant fillet (chicken style)
  • 250 g Couscous
  • 250 ml Vegetable broth
  • 1 Mango
  • 80 g Pomegranate seeds
  • 2-3 Young onions
  • 4 TBSP. Olive oil
  • 2 TBSP. Apple cider vinegar
  • Some Cumin and chili powder
  • Some Sea salt, coarse pepper

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