Double Burgers with Mushrooms and Cheese Sauce | RICARDO

Name: Double Burgers with Mushrooms and Cheese Sauce | RICARDO
Total time: 50 min
Ingredients: 1 lb (454 g) white button mushrooms, cut into thick slices; 3 tablespoons (45 ml) butter; 1/2 cup (125 ml) shallots, thinly sliced; 1 clove garlic, finely chopped; 1 sprig fresh thyme; 1/2 cup (125 ml) beef or chicken broth; 2 tablespoons (30 ml) Worcestershire sauce; 2 tablespoons (30 ml) sherry vinegar; Salt and pepper; 3 cups (750 ml) grated yellow sharp cheddar cheese (approximately 280 g / 10 oz); 1 tablespoon (15 ml) cornstarch; 1 can 370 ml evaporated milk; 1 1/2 lb (675 g) lean ground beef; 4 kaiser rolls or hamburger buns; Arugula

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Ricardo's recipe: Double Burgers with Mushrooms and Cheese Sauce

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Ingredients

1 lb (454 g) white button mushrooms, cut into thick slices
3 tablespoons (45 ml) butter
1/2 cup (125 ml) shallots, thinly sliced
1 clove garlic, finely chopped
1 sprig fresh thyme
1/2 cup (125 ml) beef or chicken broth
2 tablespoons (30 ml) Worcestershire sauce
2 tablespoons (30 ml) sherry vinegar
Salt and pepper
3 cups (750 ml) grated yellow sharp cheddar cheese (approximately 280 g / 10 oz)
1 tablespoon (15 ml) cornstarch
1 can 370 ml evaporated milk
1 1/2 lb (675 g) lean ground beef
4 kaiser rolls or hamburger buns
Arugula