Bacon-wrapped Sonora Hot Dogs - Fiery Foods & Barbecue Central

Name: Bacon-wrapped Sonora Hot Dogs - Fiery Foods & Barbecue Central
Ingredients: 4 teaspoons mayonnaise; 1 teaspoon Tabasco® or other hot sauce; Juice of 1 lemon; 4 all-beef wieners (fat ones work better than long ones); 4 slices extra-thin bacon; 4 torpedo rolls or bolillos; 4 tablespoons warm refried beans (recipe follows); 8 tablespoons chopped avocado or guacamole; 4 heaping tablespoons grated jack or cheddar cheese; 4 tablespoons chopped onion; 4 tablespoons chopped tomato; 4 tablespoons Salsa Verde (recipe follows); 1/4 cup lard, bacon grease, or vegetable oil; 3 cups drained cooked pinto beans; 1/2 teaspoon salt; 1/2 cup reserved bean broth; 1/8 teaspoon freshly ground black pepper; 1 pound tomatillos, husked and washed; 1 cup chopped fresh cilantro leaves; 3 fresh serrano chiles, seeded and minced; 1 cup minced sweet onion; 2 teaspoons minced garlic; Pinch of sugar; 1/4 cup freshly squeezed lime juice; Sea salt

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