Olive Oil Cake with Pistachio by Chef Ilaria Marzullo – WOOP Evo
Olive Oil Cake with Pistachio cream and Poached Strawberries by Chef Ilaria Marzullo Enjoy this amazing recipe from pastry chef and WoopEVO ambassador Ilaria Marzullo My Olive oil lemon cake is...
Ingredients
- 160g Sugar
- 37g Egg Yolk
- 25g Lemon juice
- 3g Lemon Zest
- 113g Flour
- 160g Italian Olive oil extra virgin Agrums
- 105g Egg White
- 2 g Salt
- 250g Milk
- 50g Sugar
- 25g Cornflour
- 2 Egg yolks
- 40g Pistachio paste
- 1 lemon
- 100g sugar
- 100g water
- 200g Lemon Syrup (Reserved from the candid lemon peels)
- 100g Fresh Strawberries
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