Pistachio-Lemon Olive Oil Cake | Savory

Ingredients

• 3/4 cup shelled, roasted salted pistachios
• 1 3/4 cups granulated sugar
• 1 1/4 tsp salt
• 2 cups all-purpose flour, plus more for dusting
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 cups whole milk
• 1 cup extra virgin olive oil, plus more for greasing
• 3 large eggs
• 1 tsp vanilla extract
• 2 tsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp confectioners' sugar (optional)