Pistachio Olive Oil Lemon Cake: A Delicious Italian Recipe
Indulge in this irresistible Pistachio Olive Oil Lemon Cake! A delightful Italian recipe, bursting with fresh lemon and nutty pistachio flavor. Get the recipe now!
Ingredients
- All-purpose flour (or pastry flour): 1 cup
- Extra virgin Italian olive oil: ¾ cup
- Sugar: ¾ cup
- Salt: 1 teaspoon
- Baking powder: 1 teaspoon
- Baking soda: ¼ teaspoon
- Full-fat yogurt: ½ cup
- Whole milk: ¼ cup
- Lemon zest: 2 teaspoons
- Vanilla extract: 1 teaspoon
- Egg: 1
- Nutmeg: ⅛ teaspoon
- Roasted, unsalted pistachios: ⅓ cup
- Mascarpone cheese: ¾ cup
- Whipping cream: ½ cup
- Lemon juice: 2 teaspoons + extra for decoration
- Granulated sugar (for topping): 4 tablespoons
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