Mousse au jambon - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 250 g de jambon cuit
- 300 g de ricotta fraîche
- ½ c. à café de sel
- 1 pincée de poivre
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