Endives au jambon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g d'eau
- 6 endives
- 100 g de gruyère
- 40 g de beurre doux
- 40 g de farine de blé
- 500 g de lait
- 2 pincées de sel
- 2 pincées de poivre moulu
- 1 pincée de noix de muscade fraîchement râpée
- 6 tranches de jambon blanc
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