Ingredients
- 160 g de jambon cuit
- 4 brins de persil frais
- 75 g de séré à la crème
- 10 g de moutarde à l'ancienne
- ¼ de c. à café de sel
- 2 pincées de poivre, moulu
- 1 abaisse de pâte feuilletée
- 1 œuf
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