Lemon Shortbread Cookies Recipe - No Chill Time - Recipes Fives
Soft and buttery lemon shortbread cookies with a tangy lemon glaze. Perfect for any occasion.
Ingredients
- 1 cup (8 ounces) unsalted butter, softened
- 1/2 cup (50 grams) powdered sugar, plus extra for rolling
- 1 tablespoon fresh lemon zest (from 2 lemons)
- 2 cups (240 grams) all-purpose flour, plus extra for pan
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice (juice from 1 lemon)
- 1 cup (100 grams) powdered sugar
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