Summer pudding pie recipe | Sainsbury`s Magazine

Name: Summer pudding pie recipe | Sainsbury`s Magazine
Ingredients: 200g plain flour; 125g cold unsalted butter, cubed; 50g icing sugar, plus extra to dust; zest of 1½ lemons (reserve the other half for the filling); 1 medium egg yolk, plus 1 extra egg, beaten, to glaze; 2 tbsp demerara sugar; 600g mixed summer fruits (we used strawberries, raspberries, blackberries and pitted cherries); zest of ½ lemon; 1½ tbsp cornflour; 1 tbsp caster sugar; 2 tbsp strawberry jam; 200ml double cream; 1 tbsp icing sugar; 1 tbsp Chambord, or other berry liqueur

www.sainsburysmagazine.co.uk

A warm-weather dessert that delivers all the fruity flavour of the classic British summer pud, but with the added delight of crisp, buttery pastry. It’s the perfect alfresco pud served with some...

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Ingredients

200g plain flour
125g cold unsalted butter, cubed
50g icing sugar, plus extra to dust
zest of 1½ lemons (reserve the other half for the filling)
1 medium egg yolk, plus 1 extra egg, beaten, to glaze
2 tbsp demerara sugar
600g mixed summer fruits (we used strawberries, raspberries, blackberries and pitted cherries)
zest of ½ lemon
1½ tbsp cornflour
1 tbsp caster sugar
2 tbsp strawberry jam
200ml double cream
1 tbsp icing sugar
1 tbsp Chambord, or other berry liqueur