Summer pudding panna cotta recipe | Sainsbury`s Magazine

Name: Summer pudding panna cotta recipe | Sainsbury`s Magazine
Ingredients: flavourless oil (eg vegetable oil) to grease; 5 sheets leaf gelatine; 1 x 300ml pot double cream; 100g caster sugar; ½ vanilla pod, split and seeds scraped out, or ½ tsp vanilla bean paste or vanilla extract; 150ml milk; 150g raspberries, plus extra to garnish; 100g blueberries, or 50g each blueberries and redcurrants, plus extra to garnish; 100g strawberries, chopped small; 35g brioche crumbs (from 1 brioche roll); 25g demerara sugar

www.sainsburysmagazine.co.uk

Our summer pudding panna cotta recipe is the perfect make-ahead party dessert. Creamy panna cotta, a berry layer, caramelised brioche crumbs for crunch and a fe

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Ingredients

flavourless oil (eg vegetable oil) to grease
5 sheets leaf gelatine
1 x 300ml pot double cream
100g caster sugar
½ vanilla pod, split and seeds scraped out, or ½ tsp vanilla bean paste or vanilla extract
150ml milk
150g raspberries, plus extra to garnish
100g blueberries, or 50g each blueberries and redcurrants, plus extra to garnish
100g strawberries, chopped small
35g brioche crumbs (from 1 brioche roll)
25g demerara sugar