Spicy Coconut and Peach Ice Lollies Recipe
Add a little twist to your usual lollipops with this recipe for coconut, cayenne and peach pops. As well as being delicious, they're under 100 calories each
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Cooking tools:
- Popsicle mold
- Blender
- Fine-mesh sieve
- Saucepan
- Slotted spoon
- Popsicle stick
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Freezer
Ingredients
- 3 peaches stoned and cut into small chunks
- 100g golden caster sugar
- 200ml full-fat coconut milk
- 200ml coconut water
- 1 tsp vanilla extract
- ¼ tsp cayenne plus a few pinches
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