COMBIONLINE - Savory muffins
Mince the parsley, prepare cheese and ham. Cream butter until smooth. Combine an...
Ingredients
- 45.0000 g parsley
- 365.0000 g gruyere
- 550.0000 g ham
- 1100.0000 g eggs
- 185.0000 g mustard
- 15.0000 g salt
- 5.0000 g pepper
- 730.0000 g bread flour
- 70.0000 g baking powder
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