Bacardi Rum Heavenly Cake
Bacardi Rum Heavenly Cake is a really quick and easy cake that comes out great every time and is perfect for summer!
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Cooking tools:
- Bundt pan
- Mixing bowl
- Whisk
- Hand mixer
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
Ingredients
- 1 Cup Chopped Pecans
- 1 Yellow Cake Mix (Box)
- 1 Vanilla Instant Pudding (Box)
- 4 Eggs
- 3/4 Cup (divided) Cold Water
- 1/2 Cup Vegetable Oil
- 1 Cup (divided) Bacardi Rum
- 1/2 Cup Butter
- 1 Cup Sugar
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