Summery Crab Toast with Fennel Chimichurri — Eat This Not That

Ingredients

• 2 Tbsp chopped fennel fronds
• 1 Tbsp chopped parsley
• 1 Tbsp chopped chives
• 1 Tbsp finely chopped shallot
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp fennel seeds
• toasted
• 1/2 tsp chili flakes
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp lemon juice
• 1 Tbsp orange juice
• 1 Tbsp extra-virgin olive oil
• 4 slices sourdough bread
• 4 cloves garlic
• 1 lb Dungeness crabmeat
• picked clean of shells
• 1 bulb fennel
• cut into matchsticks (1 cup)
• 1 Granny Smith apple
• cut into matchsticks
• 1 Tbsp lemon juice
• 1/4 cup Fennel Chimichurri
• 2 tsp kosher salt
• 2 tsp black pepper
• 1/2 cup fennel fronds
• chopped