Crab Toast with Lemon Aioli Recipe - (3.9/5)

Ingredients

• LEMON AIOLI:
• 1 large egg yolk
• 1 garlic clove, finely grated
• 1 teaspoon lemon zest, finely grated
• 2 tablespoons fresh lemon juice, plus more to taste
• 1 teaspoon Dijon mustard
• Kosher salt to taste
• 1 cup vegetable oil
• CRAB TOAST:
• 1 cup lump crabmeat, picked over, shells removed
• 2 tablespoons fennel fronds, chopped
• 1 to 2 serrano chiles, seeded, finely chopped
• 6 tablespoons extra-virgin olive oil, divided
• 4 (3/4-inch thick) slices country-style sourdough bread
• lemon wedges (for serving)