Kalitsounia pastries - iCookGreek
Experience the flavor of Greece with Kalitsounia pastries. Filled with Cretan anthotyro cheese and glazed with egg, these pastries are a delightful dessert or snack. Perfect for cheesecake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- yeast: 100 g
- goat milk: 2 teacups
- olive oil: 1 teacup
- sugar: 2 teacups (for the dough)
- egg yolks: 3 and 1 extra egg for glazing
- soft flour: 1 ½ kg
- fresh Cretan anthotyro or sweet myzithra cheese: 2 kg
- vanilla powder: ½ tsp
- egg whites: 3
- sugar: to taste
- ground cinnamon
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