Kalitsounia | I've Been Cooking
Kalitsounia are delightful Cretan pastries that can be served either savory or sweet. These small, golden pies are often filled with a creamy cheese mixture like myzithra and feta, with a hint of...
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Ingredients
- Flour - 500g
- Olive Oil - 150ml
- Water - 200ml
- Salt - 1 tsp
- Myzithra Cheese - 400g
- Feta Cheese - 100g
- Eggs - 2
- Honey for drizzling (optional)
- Cinnamon for sprinkling (optional)
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