Spiced paneer dhal recipe | Good Food

Ingredients

• 1 tbsp rapeseed oil
• 150g paneer cut into 1cm cubes
• 5 cardamom pods bashed
• 1 cinnamon stick
• 1 large onion finely sliced
• 3 garlic cloves crushed
• 15g ginger peeled and grated
• 1 green chilli finely chopped and deseeded (optional)
• 1 tsp ground turmeric
• 300g red lentils rinsed
• 850ml vegetable stock
• small handful of coriander leaves picked
• naan or chapati and coconut yogurt, to serve