Paneer'er Dalna

Ingredients

• 400 g paneer
• 150 g potatoes
• 30 g peas
• 40 g capsicum
• 15 g mustard oil
• ½ tsp cumin seeds
• 3 pcs cardamom
• 1 pc cinnamon
• 3 pcs cloves
• 2 pcs dried red chillies
• 3 pcs bay leaves
• 40 g ginger paste
• 4 g turmeric powder (plus ¼ tsp for marinating)
• 2 g kashmiri red chilli powder
• 4 g cumin powder
• 100 g water
• 50 g yoghurt
• 11 g salt (plus ¼ tsp for marinating)
• 16 g sugar
• 4 pcs green chillies (slit)
• 250 g hot water
• 6 g ghee
• ¼ tsp gorom moshla
• vegetable oil for frying paneer