Cauliflower Egg Fried Rice (Paleo, Whole30, Low-Carb)

Cauliflower Egg Fried Rice (Paleo, Whole30, Low-Carb)

www.cookedandloved.com

Learn to make a nutritious cauliflower egg fried rice with onions, carrots and celery, Serve as a side dish or main; paleo, Whole30, low-carb.

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Ingredients

  • 1/2 head large cauliflower (chopped finely)
  • 3 tablespoons macadamia oil (olive or coconut oil)
  • 1/2 white onion (chopped finely)
  • 1 carrot (diced into small cubes)
  • 1 celery stalk (diced into small cubes)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic (finely diced or grated)
  • 1 thumb-sized knob of ginger (grated (about 1 teaspoon))
  • A little diced chilli (if you like)
  • 1 tablespoon fish sauce
  • 3 tablespoons Tamari
  • 2 tablespoons lemon juice
  • 2 teaspoons sesame oil
  • 3 large eggs (whisked together)
  • 1 teaspoon Tamari (or coconut aminos + pinch of salt)
  • Garnish: diced spring onions/scallions

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