Cauliflower Egg Fried Rice (Paleo, Whole30, Low-Carb)
Learn to make a nutritious cauliflower egg fried rice with onions, carrots and celery, Serve as a side dish or main; paleo, Whole30, low-carb.
Ingredients
- 1/2 head large cauliflower (chopped finely)
- 3 tablespoons macadamia oil (olive or coconut oil)
- 1/2 white onion (chopped finely)
- 1 carrot (diced into small cubes)
- 1 celery stalk (diced into small cubes)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cloves garlic (finely diced or grated)
- 1 thumb-sized knob of ginger (grated (about 1 teaspoon))
- A little diced chilli (if you like)
- 1 tablespoon fish sauce
- 3 tablespoons Tamari
- 2 tablespoons lemon juice
- 2 teaspoons sesame oil
- 3 large eggs (whisked together)
- 1 teaspoon Tamari (or coconut aminos + pinch of salt)
- Garnish: diced spring onions/scallions
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