Cauliflower & Egg Fried Rice: A Healthy and Versatile Side Dish

Ingredients

• 2 tbsp olive oil
• 3 medium free-range eggs, beaten
• 2 cloves garlic, finely chopped
• 1 tbsp ginger, finely chopped
• 55g mangetout, thinly sliced
• 50g pak choi, sliced lengthways down the center of each leaf
• 280g cauliflower, grated
• 80g carrot, grated
• 40g cashew nuts
• 4 spring onions, thinly sliced
• 2 tbsp tamari sauce