Chipotle Creamed Corn on the Grill Recipe - Tablespoon.com
This gorgeous side dish couldn't be easier to make, and it couldn't be more delicious, either! Grilled corn is topped with Mexican table cream, chipotle peppers
Ingredients
- 1 bag (16 oz) Cascadian Farm™ frozen organic sweet corn
- 2 tablespoons vegetable oil
- 1 cup Mexican table cream (or half-and-half)
- 2 chipotle peppers in adobo sauce, finely chopped
- 1/2 cup queso fresco (Mexican fresh cheese) or feta, crumbled
- 1/2 cup cilantro or parsley, finely chopped
- Salt to taste
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