Grilled Corn Salad with Chipotle Dressing - SunnyAnderson.com

Ingredients

• 6 ears of corn
• Olive oil
• Kosher salt and pepper
• 1 red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 chipotle pepper in adobo sauce, chopped, plus 1 teaspoon of its sauce
• Juice of 2 limes
• 2 tablespoons sour cream
• 1 tablespoon honey
• 1 handful cilantro, chopped
• 1 pint cherry tomatoes, sliced