Chipotle Creamed Corn on the Grill Recipe
This gorgeous side dish couldn't be easier to make, and it couldn't be more delicious, either! Grilled corn is topped with Mexican table cream, chipotle peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Grill
- Foil pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 bag (16 oz) Cascadian Farm™ frozen organic sweet corn
- 2 tablespoons vegetable oil
- 1 cup Mexican table cream (or half-and-half)
- 2 chipotle peppers in adobo sauce, finely chopped
- 1/2 cup queso fresco (Mexican fresh cheese) or feta, crumbled
- 1/2 cup cilantro or parsley, finely chopped
- Salt to taste
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