Chili con Carne | America's Test Kitchen

Ingredients

• 1 (14.5-ounce) can diced tomatoes
• 2 teaspoons minced chipotle chiles in adobo sauce
• 4 slices bacon , chopped fine
• 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces
• Salt and pepper
• 1 onion , chopped fine
• 1 jalapeño chile , seeded and chopped fine
• 3 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 4 garlic cloves , minced
• 4 cups water
• 1 tablespoon brown sugar
• 2 tablespoons yellow corn muffin mix