Instant Pot Chile con Carne | Louisiana Kitchen & Culture

Ingredients

• 3 tablespoons ancho chili powder
• 2 tablespoons chili powder
• 2 tablespoons packed light or dark brown sugar
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• Kosher salt
• 4 pounds boneless beef chuck roast, trimmed and cut into 1- to 1½-inch chunks
• 3 tablespoons grapeseed or other neutral oil
• 1 large yellow onion, finely chopped
• 6 medium garlic cloves, finely chopped
• 3 tablespoons tomato paste
• 14½-ounce can diced fire-roasted tomatoes
• 4 chipotle chilies in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
• 3 ounces (2 cups) tortilla chips, finely crushed